Baked Macaroni Primavera Cole Recipe

Name: Baked Macaroni Primavera Cole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce dry macaroni or possibly penne Oil for greasing baking dish; 1/4 c. dry sherry; 1 tsp extra virgin olive oil; 1/3 c. minced green onion; 1 tsp chopped garlic; 1 x red bell pepper, seeded and minced; 1/4 tsp grnd cumin; 1/2 tsp dry oregano; 1 Tbsp. minced fresh basil; 1/2 c. asparagus tips sliced in 2-inch lengths; 1 c. halved cherry tomatoes, (optional); 1/2 c. snow peas, trimmed

Servings: persons

8 ounce dry macaroni or possibly penne Oil for greasing baking dish
1/4 c. dry sherry
1 tsp extra virgin olive oil
1/3 c. minced green onion
1 tsp chopped garlic
1 x red bell pepper, seeded and minced
1/4 tsp grnd cumin
1/2 tsp dry oregano
1 Tbsp. minced fresh basil
1/2 c. asparagus tips sliced in 2-inch lengths
1 c. halved cherry tomatoes, (optional)
1/2 c. snow peas, trimmed

1
Preheat oven to 400 degrees.
2
Heat 2 or possibly 3 qts of lightly salted water to boiling in a large pot.
3
Add in pasta and cook, uncovered, till al dente.
4
Drain well; return to hot cooking pot and set aside.
5
Lightly grease a large baking dish.
6
In a skillet, heat sherry and extra virgin olive oil and saute/fry green onion, garlic and bell pepper till pepper is soft but not mushy.
7
Add in cumin, oregano, basil, asparagus, cherry tomatoes (if used) and snow peas; saute/fry 2 min, stirring frequently.
8
Remove from heat and toss with pasta and Parmesan Cream Sauce.
9
Spoon into baking dish.
10
Bake, uncovered, till lightly browned and bubbling, about 20 to 25 min.
11
Serve warm.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce dry macaroni or possibly penne Oil for greasing baking dish, 1/4 c. dry sherry, 1 tsp extra virgin olive oil, 1/3 c. minced green onion, and more.

Yes, Baked Macaroni Primavera Cole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!