No Salt Spaghetti Sauce Recipe

Name: No Salt Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). ground chuck or lean ground beef; 1/2 lb (.2 kg). sausage (preferably italian); 1/4 onion, minced; 1 can tomato sauce; 1 can cut tomato, undrained; 1 Tbsp (15 ml). Oregano; 1 Tbsp (15 ml). Thyme; 1 Tbsp (15 ml). Basil; 1 Tbsp (15 ml). Garlic Powder; a dash of pepper

Servings: persons

1/2 lb (.2 kg). ground chuck or lean ground beef
1/2 lb (.2 kg). sausage (preferably italian)
1/4 onion, minced
1 can tomato sauce
1 can cut tomato, undrained
1 Tbsp (15 ml). Oregano
1 Tbsp (15 ml). Thyme
1 Tbsp (15 ml). Basil
1 Tbsp (15 ml). Garlic Powder
a dash of pepper

1
In a large skillet, brown the ground chuck and sausage.
2
Pour meat into a collander to drain.
3
Using the same skillet, saute the onion in whatever grease is left from the meat.
4
Add the tomato sauce and tomatoes and bring to a boil.
5
Reduce heat.
6
Add herbs and return meat to skillet.
7
Cover and simmer for about 12 minutes, stirring occasionally.
8
Season with pepper to taste.
9
Serve over hot spaghetti!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg). ground chuck or lean ground beef, 1/2 lb (.2 kg). sausage (preferably italian), 1/4 onion, minced, 1 can tomato sauce, and more.

Yes, No Salt Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Salt Spaghetti Sauce

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