How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Savoy Cabbage With Raisins And Walnuts?

You need 14 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 green cabbage small, 1 red chilli deseeded and chopped, 4 1/8 tablespoons fresh root ginger grated, and more.

Is Spiced Savoy Cabbage With Raisins And Walnuts suitable as general?

Yes, Spiced Savoy Cabbage With Raisins And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Savoy Cabbage With Raisins And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Savoy Cabbage With Raisins And Walnuts

Name: Spiced Savoy Cabbage With Raisins And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 green cabbage small; 1 red chilli deseeded and chopped; 4 1/8 tablespoons fresh root ginger grated; 1/2 teaspoon ground cumin; 1/4 teaspoon asafoetida; 1 teaspoon fenugreek ground; 1/2 teaspoon ground cinnamon; 2 teaspoons ground turmeric; 1 cup walnut halves; 1 tablespoon brown sugar; 1 11/16 cups coconut milk; 2 tablespoons lemon juice; 1/2 cup sultanas

Try this homemade Spiced Savoy Cabbage With Raisins And Walnuts recipe the whole family will love. Made with sunflower oil, green cabbage, red chilli an…

This Spiced Savoy Cabbage With Raisins And Walnuts relies on simple, everyday ingredients such as sunflower oil, green cabbage small, fresh root ginger grated and ground cumin. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Savoy Cabbage With Raisins And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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