Deep-Fried Brains Recipe

Name: Deep-Fried Brains Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic, skin on; Black peppercorns in a cheesecloth; 1 bay leaf; bundle of fresh herbs; 1 pound brains (lamb, pork, or calf); All purpose flour; 2 eggs; 1/2 cup milk; 1 cup panko bread crumbs; 1 quart vegetable oil for deep-frying; 1 bunch parsely, leaves only; 1/2 bunch dill; 1 small can of anchovy fillets, finely chopped; 12 cloves of garlic, finely minced or grated; 1 tablespoon capers, minced; 1/4 cup extra virgin olive oil, or to taste; Freshly ground black pepper

Servings: persons

1 head of garlic, skin on
Black peppercorns in a cheesecloth
1 bay leaf
bundle of fresh herbs
1 pound brains (lamb, pork, or calf)
All purpose flour
2 eggs
1/2 cup milk
1 cup panko bread crumbs
1 quart vegetable oil for deep-frying
1 bunch parsely, leaves only
1/2 bunch dill
1 small can of anchovy fillets, finely chopped
12 cloves of garlic, finely minced or grated
1 tablespoon capers, minced
1/4 cup extra virgin olive oil, or to taste
Freshly ground black pepper

1
Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes. Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, separate the lobes into 2 inch chunks.
2
Meanwhile, prepare 3 bowls with the flour, the egg whisked with milk, and the breadcrumbs.
3
Heat the oil to 350u00b0F. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the brain until they are golden brown and crispy, about 3 minutes. Drain on paper towels and serve immediately with green sauce.
4
To make green sauce: Finely chop herbs and mix with the anchovies, garlic, and capers. Add enough olive oil so that the mixture is spoonable but not runny. Season with black pepper.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head of garlic, skin on, Black peppercorns in a cheesecloth, 1 bay leaf, bundle of fresh herbs, and more.

Yes, Deep-Fried Brains Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!