Diy Cranberry Liqueur Recipe

1. 1

   Bring the sugar, water, orange zest, and cranberries to a boil. Reduce to a simmer and cook until cranberries start to burst, 10 to 15 minutes. Remove from heat and let cool.

2. 2

   Use the immersion blender to roughly break up the cranberries just enough so that the juice is release yet the mixture remains chunky. Pour into a sealable glass jar along with the vodka and shake. Let steep at room temperature for 2 days, then sample and continue to steep until you're happy with the flavor.

3. 3

   Strain through a sieve lined with cheesecloth, pressing down to extract as much liquid as possible. Store at room temperature or in the refrigerator for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.