Yellow Mustard Recipe

1. 1

   Place water, mustard, vinegar, flour, salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat and whisk until smooth.

2. 2

   Bring mixture to a boil, then reduce heat to a simmer until thickened, about 5 minutes, stirring often.

3. 3

   Allow mustard to cool, transfer to an airtight container and store in the refrigerator for up to a month.

No additional tips available.