Spiced Salmon With Tomatoes

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. For the spice mixture, use a mortar and pestle to grind garlic, lime juice, mustard seeds, cumin, chili flakes, peppercorns, turmeric and a pinch of salt into a rough paste. Spread on salmon.

2. 2

   Arrange tomatoes on prepared baking sheet. Drizzle with half the oil and season to taste. Roast 5 mins. Sprinkle with half the cilantro leaves. Lay the salmon on top. Drizzle with remaining oil. Bake 8-10 mins, until salmon is cooked to taste. Sprinkle with remaining cilantro leaves. Serve with steamed rice and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.