How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushrooms?

You need 8 ingredients. The key ingredients include: 4 fresh or frozen fish fillets, 1 can mushrooms, 1/4 tsp. dried tarragon, 1/2 c. green onions (bias sliced), and more.

Is Baked Fish With Mushrooms suitable as seafood?

Yes, Baked Fish With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushrooms Recipe

Name: Baked Fish With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen fish fillets; 1 can mushrooms; 1/4 tsp. dried tarragon; 1/2 c. green onions (bias sliced); 1/2 tsp. salt; 2 slices bacon; 3 Tbsp. margarine; 1/2 tsp. paprika

Baked Fish With Mushrooms – a delicious recipe with mushrooms, tarragon, green onions, salt, bacon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen fish fillets
1 can mushrooms
1/4 tsp. dried tarragon
1/2 c. green onions (bias sliced)
1/2 tsp. salt
2 slices bacon
3 Tbsp. margarine
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Baked Fish With Mushrooms

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