How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/4 c. milk, 1 can (about 7 oz.) tuna, drained and flaked, 2 hard-cooked eggs, sliced, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/4 c. milk; 1 can (about 7 oz.) tuna, drained and flaked; 2 hard-cooked eggs, sliced; 1 c. frozen peas and carrots, cooked; 1 c. egg noodles, cooked and drained; 1/2 c. coarsely crumbled potato chips

Tuna Casserole – a delicious recipe with cream of mushroom soup, milk, tuna, eggs, frozen peas, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/4 c. milk
1 can (about 7 oz.) tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. frozen peas and carrots, cooked
1 c. egg noodles, cooked and drained
1/2 c. coarsely crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole

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