Champagne Salmon & Fettuccine Recipe

Name: Champagne Salmon & Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 cups cut fresh asparagus (1-inch pieces); 1 cup water; 1 cup chicken broth; 2 cups brut Champagne, divided; 1 medium onion, sliced; 1/2 teaspoon dried tarragon; 1/2 teaspoon pepper, divided; 4 salmon fillets (4 ounces each); 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/2 teaspoon brown sugar; 1/4 teaspoon salt; 3/4 cup cold butter, cubed

Servings: persons

8 ounces uncooked fettuccine
2 cups cut fresh asparagus (1-inch pieces)
1 cup water
1 cup chicken broth
2 cups brut Champagne, divided
1 medium onion, sliced
1/2 teaspoon dried tarragon
1/2 teaspoon pepper, divided
4 salmon fillets (4 ounces each)
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon brown sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed

1
In a Dutch oven, cook fettuccine according to package directions, adding the asparagus during the last 2 minutes of cooking; drain.
2
In a large skillet, combine the water, broth, 1 cup champagne, onion, tarragon and 1/4 teaspoon pepper. Bring to a boil. Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork.
3
In a small saucepan, bring the remaining champagne, garlic, basil, brown sugar, salt and remaining pepper to a boil; cook until reduced to 1/2 cup. Whisk in butter until melted. Pour over fettuccine mixture; toss to coat. Serve with salmon.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 cups cut fresh asparagus (1-inch pieces), 1 cup water, 1 cup chicken broth, and more.

Yes, Champagne Salmon & Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Salmon & Fettuccine

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