How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Roast With Dijon Sauce?

You need 10 ingredients. The key ingredients include: 1/2 tsp. fennel seed, 1/2 tsp. whole black pepper, 1 (2 1/2 lb.) boneless beef round rump roast, 1 c. sliced fresh mushrooms, and more.

Is Spiced Roast With Dijon Sauce suitable as meat & poultry?

Yes, Spiced Roast With Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Roast With Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Roast With Dijon Sauce Recipe

Name: Spiced Roast With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. fennel seed; 1/2 tsp. whole black pepper; 1 (2 1/2 lb.) boneless beef round rump roast; 1 c. sliced fresh mushrooms; 1 Tbsp. margarine or butter; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 c. milk; 2 Tbsp. coarse grain brown mustard; 1 tsp. snipped chives

Try this homemade Spiced Roast With Dijon Sauce recipe the whole family will love. Made with fennel seed, black pepper, beef round rump roast and mushro…

This Spiced Roast With Dijon Sauce relies on simple, everyday ingredients such as fennel seed, whole black pepper, sliced fresh mushrooms and margarine or butter. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Roast With Dijon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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