How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2/3 c. hot water, 4 c. Pepperidge Farm herb stuffing mix, 2 c. chicken broth or 1 can Franco-American chicken gravy, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2/3 c. hot water; 4 c. Pepperidge Farm herb stuffing mix; 2 c. chicken broth or 1 can Franco-American chicken gravy; 4 c. cooked chicken, cut up; 1 pkg. frozen peas, cooked

Chicken Casserole – a delicious recipe with butter, hot water, herb stuffing mix, chicken broth, chicken, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter or margarine
2/3 c. hot water
4 c. Pepperidge Farm herb stuffing mix
2 c. chicken broth or 1 can Franco-American chicken gravy
4 c. cooked chicken, cut up
1 pkg. frozen peas, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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