One-Pan Oven Steak

1. 1

   Cut a 3/4-inch round steak into serving size pieces.

2. 2

   Dredge meat into flour, salt and pepper mixture.

3. 3

   Pound flour into meat with a meat mallet.

4. 4

   In an iron Dutch oven, brown meat on both sides in hot oil.

5. 5

   Drain fat and add tomatoes and vegetables. Bring to a boil on top of stove with a lid.

6. 6

   Transfer to a 350u00b0 oven for 1 hour and 15 minutes.

7. 7

   Serve over a bed or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.