Company Pot Roast Recipe

Name: Company Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless beef rump roast; 2 c. apple cider; 1 Tbsp. brown sugar; 3 whole cloves; 1/4 tsp. ground ginger; 1/4 tsp. cinnamon; 4 Tbsp. flour, divided; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1 onion, sliced

Servings: persons

5 lb. boneless beef rump roast
2 c. apple cider
1 Tbsp. brown sugar
3 whole cloves
1/4 tsp. ground ginger
1/4 tsp. cinnamon
4 Tbsp. flour, divided
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 onion, sliced

1
Place meat in a large bowl.
2
Mix cider, sugar, ginger, cinnamon and cloves.
3
Pour over meat.
4
Cover and refrigerate 24 hours.
5
Remove meat from marinade and pat dry with paper towel. Reserve 1 cup marinade.
6
Preheat oven to 325u00b0.
7
Combine 2 tablespoons flour, salt and pepper and dredge meat.
8
Brown the meat in a Dutch oven in the oil.
9
Add 1 cup of the marinade and the onion.
10
Cover and roast 3 to 3 1/2 hours or until tender.
11
Add water to cooking liquid to make 2 cups.
12
Thicken with remaining 2 tablespoons flour.

1626

kcal

Calories

104

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. boneless beef rump roast, 2 c. apple cider, 1 Tbsp. brown sugar, 3 whole cloves, and more.

Yes, Company Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pot Roast

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