How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Rice, Korean Style?

You need 10 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 c. long grain rice, 1/4 lb. ground chuck (optional), 1/4 lb. sliced mushrooms, and more.

Is Spiced Rice, Korean Style suitable as soups & stews?

Yes, Spiced Rice, Korean Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Rice, Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rice, Korean Style Recipe

Name: Spiced Rice, Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 c. long grain rice; 1/4 lb. ground chuck (optional); 1/4 lb. sliced mushrooms; 1/3 c. diced onion or onion flakes; 1/3 c. water; 3 soy sauce or tamari sauce; 3 toasted sesame seed*; 2 tsp. salt; 2 1/2 c. beef broth or 2 beef bouillon cubes in 2 1/2 c. water

Try this homemade Spiced Rice, Korean Style recipe the whole family will love. Made with salad oil, long grain rice, ground chuck and mushrooms. Easy st…

This Spiced Rice, Korean Style relies on simple, everyday ingredients such as salad oil, long grain rice, ground chuck (optional) and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Rice, Korean Style

Tips for the best results

Variations & substitutions

My Personal Notes

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