Saurkraut Soup Recipe

Name: Saurkraut Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1/4 cups Garlic, Minced; 1-1/2 cup Onion, Chopped; 1-1/2 cup Carrots, Julienne; 1 pound Cooked Link Sausage; 4 cups Chicken Broth; 10-1/2 ounces, weight Canned Cream Of Mushroom Soup; 32 ounces, weight Sauerkraut; 1 Tablespoon Silver Spring Beer N' Brat Horseradish Mustard; 3 cups Potatoes, Cubed

Servings: persons

2 Tablespoons Olive Oil
1/4 cups Garlic, Minced
1-1/2 cup Onion, Chopped
1-1/2 cup Carrots, Julienne
1 pound Cooked Link Sausage
4 cups Chicken Broth
10-1/2 ounces, weight Canned Cream Of Mushroom Soup
32 ounces, weight Sauerkraut
1 Tablespoon Silver Spring Beer N' Brat Horseradish Mustard
3 cups Potatoes, Cubed

1
In a large stock pot over medium heat, heat the olive oil. Once hot, add the garlic, onions and carrots and saute them until they are soft (five or ten minutes).
2
Meanwhile, cut the sausage into bite size pieces. Once the veggies have softened, put the sausage into the pot and allow it to brown a bit.
3
Stir in the chicken broth, cream of mushroom soup and saurkraut. Bring to a boil, then stir in the mustard.
4
Let the soup simmer slightly for no less than four hours. The longer it heats, the better it will taste. That's the golden rule of soups. Add the cubed potatoes before you serve the soup and cook them until they have reached your desired level of tenderness. It will take longer for them to cook if they are cut into big pieces, and it will take less time if they are little. Typically it will take between 10 and 20 minutes for them to be done. Just add them into the soup and monitor their doneness to suit your tastes. Then serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/4 cups Garlic, Minced, 1-1/2 cup Onion, Chopped, 1-1/2 cup Carrots, Julienne, and more.

Yes, Saurkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saurkraut Soup

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