Viv’S Vegetable Beef Soup Recipe

Name: Viv’S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 clove Garlic; Salt; Black Pepper; 1 dash Dried Parsley Flakes; 2 dashes Mrs. Dash's Original Or Table Blend; 1 can Tomato Juice (48oz/1.36L); 1 can Chicken Broth, 28 Oz; 20 ounces, fluid Water; 1/4 cups Barley; 3 whole Carrots, Peeled And Diced; 3 whole Potatoes, Peeled And Cubed Small; 1 cup Frozen Green Beans; 1/2 cups Frozen Peas; 1/2 cups Frozen Corn; 1 can 14.5 Ounces Diced Tomatoes

Servings: persons

1 pound Ground Beef
1 clove Garlic
Salt
Black Pepper
1 dash Dried Parsley Flakes
2 dashes Mrs. Dash's Original Or Table Blend
1 can Tomato Juice (48oz/1.36L)
1 can Chicken Broth, 28 Oz
20 ounces, fluid Water
1/4 cups Barley
3 whole Carrots, Peeled And Diced
3 whole Potatoes, Peeled And Cubed Small
1 cup Frozen Green Beans
1/2 cups Frozen Peas
1/2 cups Frozen Corn
1 can 14.5 Ounces Diced Tomatoes

1
Soak barley in water for 30 minutes before starting soup.
2
Cook ground beef in a deep soup pot. Chop the clove of garlic and add to meat along with salt, pepper, parsley, and Mrs. Dash's Blend. When the meat is cooked, remove from heat and drain the fat.
3
Add tomato juice, chicken broth, and water. Stir to combine with the cooked ground beef.
4
Add vegetables in the following order, and let each vegetable cook for 3-5 minutes after their addition except for the barley. Cook the barley for 10 minutes.
5
1. Barley
6
2. Carrots
7
3. Potatoes and green beans (add together)
8
4. Peas
9
5. Corn
10
6. Diced tomatoes
11
Taste and add more salt and pepper if necessary!
12
Enjoy!

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 clove Garlic, Salt, Black Pepper, and more.

Yes, Viv’S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Viv’S Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions