Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage, Mild; 1/2 teaspoons Red Pepper Flakes, Or More To Taste; 4 slices Bacon, Chopped; 1 whole White Onion, Diced; 5 cloves Garlic, Minced; 8 cups Low Sodium Chicken Broth; 2 cups Water; 3 whole Russet Potatoes, Peeled And Chopped; 1-1/4 cup Heavy Cream; 3 cups Kale, Chopped; Salt And Pepper, to taste; Fresh Grated Parmesan Cheese, For Garnish

Servings: persons

1 pound Italian Sausage, Mild
1/2 teaspoons Red Pepper Flakes, Or More To Taste
4 slices Bacon, Chopped
1 whole White Onion, Diced
5 cloves Garlic, Minced
8 cups Low Sodium Chicken Broth
2 cups Water
3 whole Russet Potatoes, Peeled And Chopped
1-1/4 cup Heavy Cream
3 cups Kale, Chopped
Salt And Pepper, to taste
Fresh Grated Parmesan Cheese, For Garnish

1
Saute the Italian sausage with the red pepper flakes until done. Drain any fat from the pan and set aside.
2
In a large soup pot, saute the bacon. When the bacon is a little more than half-cooked, add the onion and garlic to the pot. Saute until the onions are translucent and tender, about 5 minutes.
3
Add the chicken broth and water to the soup pot. Bring to a gentle boil, then add the potatoes. Boil until the potatoes are tender, about 25-30 minutes.
4
Stir in the cooked sausage and the cream. Heat through before adding the kale. Season with salt and pepper. Serve hot with fresh grated Parmesan.

1139

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Italian Sausage, Mild, 1/2 teaspoons Red Pepper Flakes, Or More To Taste, 4 slices Bacon, Chopped, 1 whole White Onion, Diced, and more.

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana

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