How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana?

You need 12 ingredients. The key ingredients include: 1 pound Italian Sausage, Mild, 1/2 teaspoons Red Pepper Flakes, Or More To Taste, 4 slices Bacon, Chopped, 1 whole White Onion, Diced, and more.

Is Zuppa Toscana suitable as soups & stews?

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage, Mild; 1/2 teaspoons Red Pepper Flakes, Or More To Taste; 4 slices Bacon, Chopped; 1 whole White Onion, Diced; 5 cloves Garlic, Minced; 8 cups Low Sodium Chicken Broth; 2 cups Water; 3 whole Russet Potatoes, Peeled And Chopped; 1-1/4 cup Heavy Cream; 3 cups Kale, Chopped; Salt And Pepper, to taste; Fresh Grated Parmesan Cheese, For Garnish

Try this homemade Zuppa Toscana recipe the whole family will love. Made with Italian Sausage, Red Pepper, Bacon and White Onion. Easy step-by-step instr…

This Zuppa Toscana relies on simple, everyday ingredients such as italian sausage, mild, bacon, chopped, whole white onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Toscana

Tips for the best results

Variations & substitutions

My Personal Notes

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