Spiced Rice

Name: Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅔ cup uncooked long grain rice; 1 ¼ cups water; ¾ cup chopped onion; 1 ½ teaspoons olive oil; 1 ½ teaspoons honey; ¾ cup reduced-sodium chicken broth; ¼ cup golden raisin; 1 teaspoon curry powder; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ cup chopped red bell pepper

Eats Now Editorial Team · Soups & Stews

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Spiced Rice – a delicious recipe with long grain rice, water, onion, olive oil, honey, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅔ cup uncooked long grain rice
1 ¼ cups water
¾ cup chopped onion
1 ½ teaspoons olive oil
1 ½ teaspoons honey
¾ cup reduced-sodium chicken broth
¼ cup golden raisin
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ cup chopped red bell pepper

1
Bring rice and water to a boil.
2
Reduce heat and simmer until water is absorbed.
3
Saute onion for 1 minute.
4
Add honey and cook 2 minutes longer.
5
Stir in the broth raisins, curry, salt, cumin, and cinnamon.
6
Bring to a boil.
7
Reduce heat; simmer, uncovered, 5 minutes.
8
Stir in red bell pepper and rice until well blended and rice is heated through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup uncooked long grain rice, 1 ¼ cups water, ¾ cup chopped onion, 1 ½ teaspoons olive oil, and more.

Yes, Spiced Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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