Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; ½ teaspoon chili powder; 1 tablespoon curry powder; ½ teaspoon ground cumin; 3 cups chicken broth; 4 cups butternut squash, peeled and chopped; 2 apples, peeled and diced (empire, macintosh or other sweet apple); salt and pepper; ¼ cup condensed milk, unsweetened (or more if you like); parsley (to garnish)

Servings: persons

1 tablespoon butter
1 onion, chopped
½ teaspoon chili powder
1 tablespoon curry powder
½ teaspoon ground cumin
3 cups chicken broth
4 cups butternut squash, peeled and chopped
2 apples, peeled and diced (empire, macintosh or other sweet apple)
salt and pepper
¼ cup condensed milk, unsweetened (or more if you like)
parsley (to garnish)

1
In a large pot, melt butter and saute onions for about 3 minutes.
2
Add curry and chili powders and cook another 2 minutes stiring constantly.
3
Add 2 cups chicken broth to pot and bring to a boil.
4
Add squash and apples to mixture and season with salt and pepper.
5
Simmer for 45 minutes, stirring occasionally until vegetables are soft.
6
Let cool for a couple of minutes then puree in a blender.
7
Return puree to pot and stir in condensed milk.
8
Heat through and serve, garnished with parsley.

1997

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, ½ teaspoon chili powder, 1 tablespoon curry powder, and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

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