Milanese Vegetable Soup

1. 1

   Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes.

2. 2

   Add vegetables to the stock and simmer gently for 15 minutes.

3. 3

   Add bacon cubes to the soup for the last 8 minutes of cooking time.

4. 4

   Check the seasoning and add salt and pepper to taste.

5. 5

   Cut basil leaves into thin strips and add these to soup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.