Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon better than bouillon vegetable soup; 1 small onion; 1 cup carrot; 1 cup celery; 1 cup frozen cauliflower; 2 garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon flour; ½ cup shredded light cheddar cheese; ½ cup light beer

Servings: persons

4 cups water
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon better than bouillon vegetable soup
1 small onion
1 cup carrot
1 cup celery
1 cup frozen cauliflower
2 garlic cloves
1 teaspoon salt
1 teaspoon pepper
1 tablespoon flour
½ cup shredded light cheddar cheese
½ cup light beer

1
Heat olive oil and melt butter in the bottom of a sauce pan.
2
Chop small onion, garlic, carrots, celery.
3
Sautee onion and garlic in the butter mixture for 5 - 10 minutes.
4
Add flour and stir.
5
Add the carrots, celery, cauliflower.
6
Pour in 4 cups of water.
7
Add 1 tbs Better than Bouillion vegetable Bouillion.
8
Add salt and pepper.
9
Simmer for 2 hours.
10
Using an immersion blender, blend until smooth.
11
Add cheddar and beer and simmer until smooth (5 mins or so).

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 2 tablespoons butter, 1 tablespoon olive oil, 1 teaspoon better than bouillon vegetable soup, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

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