Spiced Red Cabbage

1. 1

   In a saucepan, combine shredded cabbage with all ingredients except apples and sugar.

2. 2

   Cover and cook over moderate heat for 15 minutes, tossing several times so the cabbage will cook evenly. Add apples; toss again.

3. 3

   Cover; cook 5 minutes longer.

4. 4

   Add sugar. If more water is needed during cooking, add 2 or 3 tablespoons but when the dish is done, all moisture should have cooked away. Yield:

5. 5

   6 servings.

6. 6

   Approximate calories/serving:

7. 7

   45.

* Per serving · 4 servings · Values may vary.

No additional tips available.