Jalapeno Cornbread

1. 1

   Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes.

2. 2

   Remove the pan from the oven, add the butter, let it melt and set aside.

3. 3

   Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth.

4. 4

   Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth.

5. 5

   Transfer the mixture to a bowl and fold in the jalapeno and melted butter.

6. 6

   Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes.

7. 7

   Serve warm or room temperature.

No additional tips available.