Basil Pesto Spread Recipe

1. 1

   Nuts, and salt to taste in a blender.

2. 2

   Process till finely textured but not completely smooth.

3. 3

   Scrape pesto into a bowl and sir inthe cheeses.

4. 4

   If not using immediately, pour a thin layer of extra-irgin olie oil over the top.

5. 5

   Wrap tightly and chill till needed.

6. 6

   Fresh basil pesto led the revolution in authentic Italian cooking in America.

7. 7

   It wasn't red and it didn't cook for hrs on the stove.

8. 8

   In fact, it was green!

9. 9

   And you didn't have to cook it at all!

10. 10

    The fragrant green leaves, crushed with garlic and pine nuts, when tossed with freshly cooked pasta, creates a dish of unforgettale aroma and taste.

11. 11

    Aromatic pesto can be used as a spread for panini with equally memorable effect.

12. 12

    The following recipe produces a dense mix specifically for panini; to use with pasta, just add in a little more extra virgin olive oil and thin with some warm pasta cooking water.

* Per serving · 4 servings · Values may vary.

No additional tips available.