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1
For the Bars.
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2
Preheat oven to 350 degrees.
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3
Grease a 15x10x1-inch baking pan.
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4
Beat the butter in an electric mixer on medium to high speed about 30 seconds.
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5
Beat in the sugar until fluffy - about 1 minute, scraping bowl as needed.
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6
Beat in the egg, mashed bananas, sour cream and vanilla until very well combined.
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7
In a medium bowl, sift together flour, baking powder, baking soda and salt.
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8
Add dry mixture to wet and mix together, scraping bowl as needed until well combined.
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9
Stir in 3/4 C toffee pieces.
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10
Pour the batter into the prepared baking pan, spreading evenly.
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11
Bake for 22-25 minutes (at 350) or until a wooden toothpick inserted near the center comes out clean.
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12
Let cool 20-30 minutes before icing.
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13
For the Icing.
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14
In a small saucepan heat one-third cup butter over low heat until melted.
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15
Continue heating until the butter turns a light brown.
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16
This may take a few minutes.
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17
Remove from heat; pour into a medium bowl.
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18
Add 2 1/2 cups sifted powdered sugar, 1 t. vanilla and 1 T. milk.
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19
Beat with an electric mixer on low speed until combined.
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20
Beat on medium to high speed, adding enough milk to make frosting of spreading consistency.
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21
I usually add 2 more tablespoons milk.
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22
Use icing immediately.
