Spiced Pumpkin Pancakes Recipe

Name: Spiced Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 ¼ teaspoons pumpkin pie spice; ¾ teaspoon salt; 1 ⅓ cups whole milk; ¾ cup canned pumpkin puree; 4 large eggs, separated; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; vegetable oil; maple syrup

Servings: persons

1 ¼ cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 ¼ teaspoons pumpkin pie spice
¾ teaspoon salt
1 ⅓ cups whole milk
¾ cup canned pumpkin puree
4 large eggs, separated
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
vegetable oil
maple syrup

1
Whisk first 5 ingredients in large bowl to blend.
2
Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.
3
Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick).
4
Using electric mixer, beat egg whites in another bowl until stiff but not dry.
5
Fold whites into batter in 2 additions.
6
Brush large nonstick skillet with oil; heat over medium heat.
7
Working in batches, pour batter by 1/3 cupfuls into skillet.
8
Cook until bubbles form on surface of pancakes and bottoms are brown then flip, about 1 1/2 minutes per side.
9
Repeat with remaining batter, brushing skillet with oil between batches.
10
Serve with syrup.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 ¼ teaspoons pumpkin pie spice, and more.

Yes, Spiced Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Pancakes

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