How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Almond Pancakes With Sweet Orange Syrup?

You need 14 ingredients. The key ingredients include: 1/2 cup Pillsbury BESTTM Whole Wheat Flour, 1/2 cup Pillsbury BEST All Purpose Flour, 4 teaspoons sugar and sucralose blend for baking, 1/4 teaspoon baking soda, and more.

Is Whole Grain Almond Pancakes With Sweet Orange Syrup suitable as breakfast?

Yes, Whole Grain Almond Pancakes With Sweet Orange Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Almond Pancakes With Sweet Orange Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Almond Pancakes With Sweet Orange Syrup Recipe

Name: Whole Grain Almond Pancakes With Sweet Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Pillsbury BESTTM Whole Wheat Flour; 1/2 cup Pillsbury BEST All Purpose Flour; 4 teaspoons sugar and sucralose blend for baking; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 2 large eggs separated; 3/4 cup small curd cottage cheese; 2/3 cup reduced fat milk; 1 teaspoon almond extract; 2 tablespoons Crisco(R) Pure Canola Oil; Crisco(R) Original No-Stick Cooking Spray; 1/2 cup Smucker's(R) Low SugarTM Reduced Sugar Sweet Orange Marmalade; 1/2 cup Smucker's(R) Sugar Free Breakfast Syrup

Whole Grain Almond Pancakes With Sweet Orange Syrup

Eats Now Editorial Team · 491 kcal · Breakfast

Whole Grain Almond Pancakes With Sweet Orange Syrup – a delicious recipe with Flour, Flour, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Almond Pancakes With Sweet Orange Syrup

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