Cheesy Herbed Scrambled Eggs

1. 1

   METHOD:-

2. 2

   In a bowl, whisk together eggs, salt, black pepper, chili flakes, cream till light and foamy

3. 3

   Heat the butter in 12 inch non-stick pan/skillet. When butter starts bubbling (approx. after a minute), pour beaten egg mixture in the middle, this will push the butter towards the edges of the pan (where it's required)

4. 4

   Gently and slowly, stir with a spatula (silicon/rubber). When eggs starts curdling, immediately lower the flame.

5. 5

   Add grated cheese and gently fold the curdled eggs with spatula. Keep folding and cook just till egg gets folded well and remain in no liquidous form (do not overcook at this stage). Immediately take it off the heat and transfer on the serving plate.

6. 6

   Sprinkle herbs, cheese and red chili flakes. Serve hot with baguette slices/toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.