How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs And Potatoes?

You need 10 ingredients. The key ingredients include: butter, 1 1/3 pounds yellow potatoes, 8 eggs, 1 3/4 ounces emmentaler cheese shredded, and more.

Is Scrambled Eggs And Potatoes suitable as breakfast?

Yes, Scrambled Eggs And Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs And Potatoes Recipe

Name: Scrambled Eggs And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 1/3 pounds yellow potatoes; 8 eggs; 1 3/4 ounces emmentaler cheese shredded; ground black pepper; 1 green onion; sage or chives; bay leaf; pepper; salt

Start your day right with this Scrambled Eggs And Potatoes recipe. Made with butter, potatoes, eggs and emmentaler cheese. Easy step-by-step instruction…

This Scrambled Eggs And Potatoes relies on simple, everyday ingredients such as butter, yellow potatoes, eggs and emmentaler cheese shredded. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scrambled Eggs And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions