Spiced Pumpkin Muffins (Gluten-Free Recipe)

Name: Spiced Pumpkin Muffins (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten-Free Flour Blend (see below); 2/3 cup firmly packed brown sugar; 1/3 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/2 cup Land O Lakes Butter, melted; 1/2 cup mashed cooked pumpkin*; 1/3 cup buttermilk**; 2 Land O Lakes Eggs slightly beaten

Servings: persons

2 cups Gluten-Free Flour Blend (see below)
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup Land O Lakes Butter, melted
1/2 cup mashed cooked pumpkin*
1/3 cup buttermilk**
2 Land O Lakes Eggs slightly beaten

1
Heat oven to 400F.
2
Place paper baking cups into 12-cup muffin pan cup or grease cups.
3
Set aside.
4
Combine all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
5
Combine all remaining ingredients in another bowl.
6
Stir into flour blend mixture just until moistened.
7
Spoon batter into prepared muffin pan.
8
Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
9
Cool 5 minutes; remove from pan.
10
*Substitute canned pumpkin.
11
**Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup.
12
Let stand 5 minutes.

840

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Gluten-Free Flour Blend (see below), 2/3 cup firmly packed brown sugar, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Spiced Pumpkin Muffins (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!