Name: Spiced Pumpkin Muffins (Gluten-Free Recipe)
Yield: 4 servings
Ingredients: 2 cups Gluten-Free Flour Blend (see below); 2/3 cup firmly packed brown sugar; 1/3 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/2 cup Land O Lakes Butter, melted; 1/2 cup mashed cooked pumpkin*; 1/3 cup buttermilk**; 2 Land O Lakes Eggs slightly beaten

Servings: 4 persons

2 cups Gluten-Free Flour Blend (see below)
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup Land O Lakes Butter, melted
1/2 cup mashed cooked pumpkin*
1/3 cup buttermilk**
2 Land O Lakes Eggs slightly beaten

1
Heat oven to 400F.
2
Place paper baking cups into 12-cup muffin pan cup or grease cups.
3
Set aside.
4
Combine all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
5
Combine all remaining ingredients in another bowl.
6
Stir into flour blend mixture just until moistened.
7
Spoon batter into prepared muffin pan.
8
Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
9
Cool 5 minutes; remove from pan.
10
*Substitute canned pumpkin.
11
**Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup.
12
Let stand 5 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Pumpkin Muffins (Gluten-Free Recipe)

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