Name: Tropical Cake
Yield: 4 servings
Ingredients: 1 (16 ounce) yellow cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (5 1/2 ounce) package instant vanilla pudding; 1 cup cold milk; 8 ounces cream cheese, softened; 8 ounces Cool Whip; 1 (20 ounce) can crushed pineapple; 34 cup chopped pecans; 1 cup shredded coconut

1 (16 ounce) yellow cake mix

3 eggs (or as called for by your cake mix)

13 cup oil (or as called for by your cake mix)

1 13 cups water (or as called for by your cake mix)

1 (5 1/2 ounce) package instant vanilla pudding

1 cup cold milk

8 ounces cream cheese, softened

8 ounces Cool Whip

1 (20 ounce) can crushed pineapple

34 cup chopped pecans

1 cup shredded coconut

Tropical Cake

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