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1
Preheat oven to 350F.
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2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
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3
Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk.
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4
Combine oil and eggs; stir well.
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5
Stir egg mixture, grated carrot, and pineapple into flour mixture.
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6
Spoon batter into a 13x9-inch baking pan coated with cooking spray.
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7
Bake at 350 for 35 minutes or until a wooden pick inserted in the center comes out clean.
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8
Cool completely on a wire rack.
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9
To prepare frosting, combine butter and cream cheese in a large bowl.
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10
Beat with a mixer at medium speed until smooth.
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11
Beat in powdered sugar and vanill just until smooth.
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12
Spread frosting over top of cake.
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13
Garnish each serving with grated carrot, if desired.
