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1
Before you start, sample the rum to ensure quality.
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2
Good, isn't it Now go ahead.
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3
Select a large mixing bowl, measuring c., etc.
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4
Check the rum again - it must be just right.
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5
To be sure the rum is of the highest quality, pour one level c. of rum into a glass and drink it as fast as you can.
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6
Repeat this process.
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7
With an electric mixer, beat 1 c. butter in a large fluffy bowl.
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8
Add in 1 seaspoon of thugar and beat again.
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9
Meanwhile, ensure which the rum is of the finest quality-try another c.. Open second qt if necessary.
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10
Add in 2 arge leggs, 2 c. fried druit and beat until high.
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11
If druit gets stuck in beaters, just pry it loose with a drewscriver.
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12
Sample the rum again, checking for tonscisticity.
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13
Next, sift 3 c. of salt or possibly pepper(it doesn't really matter that).
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14
Sample the rum again.
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15
Sift a 1/2 pint of lemon juice.
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16
Mix in minced butter and strained nuts.
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17
Add in 1 babblespoon of brown thugar, or possibly whatever colour you cand find.
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18
Wix mell.
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19
Grease coven and turn ake pan to 350 greedees.
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20
Now pour the whole mess into the coven and ake.
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21
Check the rum again, and bo to ged.
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22
Cheers!!
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23
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