Spiced Pumpkin Muffins Recipe

Name: Spiced Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1/2 c. shortening; 1 egg; 1/2 c. canned or mashed cooked pumpkin; 1 1/2 c. sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon powder; 1/2 tsp. nutmeg powder; 1/4 tsp. ginger powder; 3/4 c. milk

Servings: persons

1/2 c. packed brown sugar
1/2 c. shortening
1 egg
1/2 c. canned or mashed cooked pumpkin
1 1/2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon powder
1/2 tsp. nutmeg powder
1/4 tsp. ginger powder
3/4 c. milk

1
Preheat oven to 375u00b0 (190u00b0C).
2
Grease 12-muffin pan.
3
Cream together the sugar and shortening, working it until light and fluffy.
4
Add egg to the mixture and beat.
5
Add pumpkin to mixture; mix again until combined well.
6
Sift together the flour, baking powder, salt and spices.
7
Add this dry mixture alternately with milk to the pumpkin mixture until all ingredients are stirred in. Beat well after each addition.
8
Fill greased muffin cups 2/3 full. Bake on center shelf for about 25 minutes, or until done.

510

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1/2 c. shortening, 1 egg, 1/2 c. canned or mashed cooked pumpkin, and more.

Yes, Spiced Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Muffins

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