How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky'S Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 c. grated Mozzarella or Cheddar cheese, 2 Tbsp. cooking oil, salt, and more.

Is Vicky'S Spinach Pie suitable as baking & desserts?

Yes, Vicky'S Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vicky'S Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vicky'S Spinach Pie Recipe

Name: Vicky'S Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. Ricotta cheese; 1 c. grated Mozzarella or Cheddar cheese; 2 Tbsp. cooking oil; salt; 1/2 zucchini squash, sauteed; 1 (10 oz.) bag spinach, washed, cooked and drained; 3 eggs, slightly beaten; 1 tsp. onion and/or garlic; 1/4 lb. sauteed mushrooms; 2 Tbsp. butter

Vicky'S Spinach Pie – a delicious recipe with Ricotta cheese, Cheddar cheese, cooking oil, salt, zucchini, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vicky'S Spinach Pie

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