Raisin Cake

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 2 c. water; 1/2 c. melted butter; 1 egg; 2 Tbsp. oil; 1/2 tsp. each: nutmeg, cloves and cinnamon; 2 c. sugar; 4 c. sifted flour; dash of salt; 1 c. cool water; 1 tsp. baking soda, dissolved in 1 tsp. hot water

Eats Now Editorial Team · 1657 kcal · Baking & Desserts

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Raisin Cake – a delicious recipe with raisins, water, butter, egg, oil, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. raisins
2 c. water
1/2 c. melted butter
1 egg
2 Tbsp. oil
1/2 tsp. each: nutmeg, cloves and cinnamon
2 c. sugar
4 c. sifted flour
dash of salt
1 c. cool water
1 tsp. baking soda, dissolved in 1 tsp. hot water

1
Stew raisins in 2 cups water for 15 minutes; let cool.
2
Cream together melted butter, egg, oil, spices, sugar, flour, salt and cool water.
3
Add cooled raisins and baking soda mixture.
4
Bake in greased 13 x 9-inch pan for approximately 1 hour at 350u00b0.

1657

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. raisins, 2 c. water, 1/2 c. melted butter, 1 egg, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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