Chicken-Broccoli Pie Recipe

Name: Chicken-Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar cheese, shredded; 2 cans chunk chicken; 1/2 pkg. frozen broccoli (8 oz.); 2 large eggs; 1/2 c. milk; 1/2 to 3/4 c. Bisquick; dash of allspice; dash of ginger; poultry seasoning; onion powder; Lawry's lite salt

Servings: persons

1 c. Cheddar cheese, shredded
2 cans chunk chicken
1/2 pkg. frozen broccoli (8 oz.)
2 large eggs
1/2 c. milk
1/2 to 3/4 c. Bisquick
dash of allspice
dash of ginger
poultry seasoning
onion powder
Lawry's lite salt

1
Preheat oven to 400u00b0.
2
Grease a glass pie dish.
3
Mix 1 cup cheese, chicken, partially cooked broccoli and spoon into pie pan. Beat eggs; add milk, then Bisquick.
4
Beat until smooth.
5
Stir in spices to taste.
6
Pour egg mixture into pie pan, covering chicken-broccoli mixture.
7
Bake until knife inserted in center comes out clean (about 20 to 30 minutes).
8
Top with remaining cheese.
9
Bake until cheese is just melted.
10
Serve warm.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Cheddar cheese, shredded, 2 cans chunk chicken, 1/2 pkg. frozen broccoli (8 oz.), 2 large eggs, and more.

Yes, Chicken-Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Broccoli Pie

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