Spiced Pumpkin Cheesecake

1. 1

   Heat oven to 325

2. 2

   Mix crumbs, nuts and butter

3. 3

   Press into bottom and 1 in up side of 9 inch springform pan.

4. 4

   Add pumpkin, spice and vanilla, mix well. Add eggs (1 at a time) mixing after each just until blended. Pour into crust. Bake 1 hour 20 min or until center is almost set.

5. 5

   Loosen cake from rim of pan, cool before removing rim. Refrigerate 4 hours.

6. 6

   Serve with a dollop of Cool Whip and a dusting of nutmeg.

No nutritional information available.

No additional tips available.