Bake this irresistible Paska (Slovak Easter Bread) at home. Made with cake yeast, milk, sugar and flour. Easy step-by-step instructions included.
This Paska (Slovak Easter Bread) relies on simple, everyday ingredients such as lukewarm milk, sugar, flour, divided and butter (2 sticks), softened. It comes together quickly and makes 4 servings, at about 2640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paska (Slovak Easter Bread) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026