Paska (Slovak Easter Bread)

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   Crumble yeast into small

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   bowl; add 1 tablespoon sugar, 1 cup lukewarm milk and 1

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   cup

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   flour.

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   Mix

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   and

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   set aside to rise. Cream butter and 1

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   cup

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   of

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    sugar;

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    add

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    eggs

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    and mix well.

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    To egg mixture,

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    add

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    remaining flour, alternating with yeast mixture and remaining milk.

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    Knead until dough is smooth and elastic. Place in greased

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    bowl;

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    cover

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    and set aside in warm

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    place until doubled

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    in

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    bulk.

No additional tips available.