How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 11 ingredients. The key ingredients include: 2 c. cooked squash, pureed or mashed, 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. ginger, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, pureed or mashed; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. cloves; 1/4 c. molasses; 3 well beaten eggs; 1 can milk; 1 pie shell

Butternut Squash Pie

Eats Now Editorial Team · 344 kcal · Baking & Desserts

Butternut Squash Pie – a delicious recipe with sugar, salt, ginger, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie

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