Banana Bread - Guatemala(Pan De Banano)

1. 1

   Soften butter at room temperature and cream it with the sugar in a mixing bowl until light and fluffy.

2. 2

   Mashed the bananas and add to the butter and sugar mixture.

3. 3

   Add the salt, cinnamon, lemon juice and egg.

4. 4

   Sift the flour with the baking powder and fold it into the liquid mixture.

5. 5

   Pour the batter into a greased 9 x 5 inch loaf pan.

6. 6

   Bake at 350 for 1 hour or until a cake tester comes out clean.

7. 7

   You can serve with honey, pudding or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.