Spiced Potato Salad Recipe

Name: Spiced Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg potatoes; 4 spring onions, finely sliced (bottom half only); 1 cup coriander leaves; 1 garlic clove; ½ teaspoon salt; ½ tablespoon cumin seed, lightly toasted; ¾ teaspoon caraway seed, lightly toasted; ½ teaspoon smoked paprika; 1 large red chili, deseeded and chopped; 2 tablespoons lemon juice; 6 tablespoons olive oil

Servings: persons

1 14 kg potatoes
4 spring onions, finely sliced (bottom half only)
1 cup coriander leaves
1 garlic clove
½ teaspoon salt
½ tablespoon cumin seed, lightly toasted
¾ teaspoon caraway seed, lightly toasted
½ teaspoon smoked paprika
1 large red chili, deseeded and chopped
2 tablespoons lemon juice
6 tablespoons olive oil

1
Put the potatoes in a large pot filled with cold water and a large pinch of salt.
2
Bring to the boil, reduce the heat to a simmer and cook until potatoes are tender in the middle.
3
Drain and set aside.
4
Toast the cumin and caraway seeds in a dry pan until fragrant (about 1 minute), shaking the pan constantly to avoid burning.
5
Tip the toasted seeds immediately into a mortar and pestle and prepare the dressing by pounding with salt, garlic, chilli and paprika to make a paste.
6
Add lemon juice and olive oil, season to taste.
7
Using a wet knife, slice potatoes into 2cm rounds and toss with corinader, spring onions and dressing.
8
Season to taste and serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 kg potatoes, 4 spring onions, finely sliced (bottom half only), 1 cup coriander leaves, 1 garlic clove, and more.

Yes, Spiced Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Potato Salad

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