How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Zucchini And Roasted Almonds?

You need 11 ingredients. The key ingredients include: 2 cups couscous, 1 cup fresh peas, 1 1/2 cups finely diced zucchini, 6 tablespoons extra-virgin olive oil, and more.

Is Couscous Salad With Zucchini And Roasted Almonds suitable as salads?

Yes, Couscous Salad With Zucchini And Roasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Zucchini And Roasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Zucchini And Roasted Almonds

Name: Couscous Salad With Zucchini And Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 1 cup fresh peas; 1 1/2 cups finely diced zucchini; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 tablespoons fresh lemon juice; 2/3 cup chopped roasted almonds; 1/2 cup sliced scallions; 1/2 cup chopped parsley; 1/4 cup chopped mint; Salt, black pepper, crushed red pepper, for seasoning

Fresh, crisp and full of flavor — this Couscous Salad With Zucchini And Roasted Almonds is a must-try. Made with couscous, fresh peas, zucchini and extr…

This Couscous Salad With Zucchini And Roasted Almonds relies on simple, everyday ingredients such as couscous, fresh peas, finely diced zucchini and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Zucchini And Roasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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