How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup uncooked bulgur, 1 1/2 cups chopped seeded plum tomato, 1 cup chopped seeded cucumber, and more.

Is Pork Tabbouleh suitable as salads?

Yes, Pork Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tabbouleh Recipe

Name: Pork Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup uncooked bulgur; 1 1/2 cups chopped seeded plum tomato; 1 cup chopped seeded cucumber; 1 cup finely chopped fresh parsley; 1/2 cup chopped green onions; 1/2 cup chopped fresh mint; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1/3 cup lemon juice (about 2 lemons); 1 tablespoon extravirgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Pork Tabbouleh

Eats Now Editorial Team · 972 kcal · Salads

Pork Tabbouleh – a delicious recipe with boiling water, bulgur, tomato, cucumber, fresh parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Tabbouleh

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