Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes; 3 (4-inch) fresh rosemary sprigs; 2 garlic cloves; 2 bay leaves; 1/4 cup olive oil; 2 teaspoons kosher salt; 1 (2-oz.) salami piece, cut into thin strips; 2 tablespoons chopped shallot (1/2 large shallot); 3 tablespoons sherry or red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons sorghum syrup or honey; 1/4 teaspoon dried crushed red pepper; 1/3 cup olive oil; 2 cups loosely packed baby arugula; 1 tablespoon chopped fresh tarragon or basil

Servings: persons

2 pounds fingerling potatoes
3 (4-inch) fresh rosemary sprigs
2 garlic cloves
2 bay leaves
1/4 cup olive oil
2 teaspoons kosher salt
1 (2-oz.) salami piece, cut into thin strips
2 tablespoons chopped shallot (1/2 large shallot)
3 tablespoons sherry or red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons sorghum syrup or honey
1/4 teaspoon dried crushed red pepper
1/3 cup olive oil
2 cups loosely packed baby arugula
1 tablespoon chopped fresh tarragon or basil

1
Bring first 5 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 15 to 20 minutes or until potatoes are tender. Drain; discard rosemary, garlic, and bay leaves. Sprinkle potatoes with salt; gently stir to coat. Cool 10 minutes.
2
Meanwhile, saute salami in a medium-size nonstick skillet over medium heat 1 to 2 minutes or until crisp; drain on paper towels.
3
Whisk together shallot and next 4 ingredients. Add 1/3 cup olive oil in a slow, steady stream, whisking constantly until smooth.
4
Cut potatoes in half lengthwise. Toss together potatoes, vinegar mixture, arugula, and tarragon. Add salt and pepper to taste. Top with salami just before serving.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds fingerling potatoes, 3 (4-inch) fresh rosemary sprigs, 2 garlic cloves, 2 bay leaves, and more.

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad

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