Spiced Pork Medallions Recipe

Name: Spiced Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 tsp. salt; 1/2 tsp. dried thyme leaves; 1/2 tsp. ground cinnamon; 1/4 tsp. ground black pepper; .⅓ tsp. ground nutmeg; .⅓ tsp. ground cloves; 1 tbsp. vegetable oil; 1/4 c. red currant jelly; .67 c. chicken broth

Servings: persons

2 pork tenderloins
1 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
.⅓ tsp. ground nutmeg
.⅓ tsp. ground cloves
1 tbsp. vegetable oil
1/4 c. red currant jelly
.67 c. chicken broth

1
Trim any fat and sinew from pork tenderloins.
2
Cut each tenderloin crosswise into 4 pieces.
3
Between 2 sheets of waxed paper, place half of pork pieces cut side up.
4
With meat mallet or rolling pin, pound each piece of pork into a 1/2-inch-thick medallion.
5
Repeat with remaining pork.
6
In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg, and cloves.
7
Add pork medallions to spice mixture; toss to coat.
8
In 12-inch skillet, heat oil over medium-high heat until very hot.
9
Add pork medallions; cook 5 minutes per side or until they just lose their pink color throughout.
10
Remove pork to warm platter.
11
Stir currant jelly into drippings in skillet until melted; stir in chicken broth and heat to boiling.
12
Spoon sauce over pork.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins, 1 tsp. salt, 1/2 tsp. dried thyme leaves, 1/2 tsp. ground cinnamon, and more.

Yes, Spiced Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Medallions

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