Spiced Pork Medallions Recipe

Name: Spiced Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 1 tsp. salt; 1/2 tsp. dried thyme leaves; 1/2 tsp. ground cinnamon; 1/4 tsp. ground black pepper; .⅓ tsp. ground nutmeg; .⅓ tsp. ground cloves; 1 tbsp. vegetable oil; 1/4 c. red currant jelly; .67 c. chicken broth

Servings: persons

1
Trim any fat and sinew from pork tenderloins.
2
Cut each tenderloin crosswise into 4 pieces.
3
Between 2 sheets of waxed paper, place half of pork pieces cut side up.
4
With meat mallet or rolling pin, pound each piece of pork into a 1/2-inch-thick medallion.
5
Repeat with remaining pork.
6
In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg, and cloves.
7
Add pork medallions to spice mixture; toss to coat.
8
In 12-inch skillet, heat oil over medium-high heat until very hot.
9
Add pork medallions; cook 5 minutes per side or until they just lose their pink color throughout.
10
Remove pork to warm platter.
11
Stir currant jelly into drippings in skillet until melted; stir in chicken broth and heat to boiling.
12
Spoon sauce over pork.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins, 1 tsp. salt, 1/2 tsp. dried thyme leaves, 1/2 tsp. ground cinnamon, and more.

Yes, Spiced Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions