Spiced Popcorn

1. 1

   Heat the oil in the bottom of a heavy pan over medium heat until warm.

2. 2

   You can tell that the oil is heated by putting one kernel in and when it pops, the oil is ready.

3. 3

   Add popcorn kernels to the hot oil and sprinkle sugar in a single layer over the kernels.

4. 4

   Cover the pan.

5. 5

   Let the popcorn cook, shaking the pan to keep it from burning.

6. 6

   When popping slows, remove from heat, lift the lid and mix in the chili powder and salt.

7. 7

   Serve while still warm and enjoy!

No additional tips available.