Mushroom Soup With Fennel And Parmesan Toasts.

Name: Mushroom Soup With Fennel And Parmesan Toasts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Soup; 1 Fennel Bulb, thinly sliced; 8 ounces cremini mushrooms, washed and roughly chopped; 1/2 onion, finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 5 cups chicken stock; For the Croutons; 12 thin slices baguette; 1/3 cup parmesan cheese, freshly grated; 1 tablespoon olive oil; Additional parmesan to serve

Servings: persons

For the Soup
1 Fennel Bulb, thinly sliced
8 ounces cremini mushrooms, washed and roughly chopped
1/2 onion, finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
5 cups chicken stock
For the Croutons
12 thin slices baguette
1/3 cup parmesan cheese, freshly grated
1 tablespoon olive oil
Additional parmesan to serve

1
Preheat oven to 300 degrees.
2
Brush Bread slices with olive oil, arrange on cookie sheet, and bake in oven until crisp, about 10 minutes.
3
Sprinkle croutons with parmesan cheese, return to the oven, and bake until cheese is melted.
4
Meanwhile, saute fennel, mushrooms, onion and garlic in olive oil over medium low heat in a soup pot until vegetables are softened but not brown.
5
Add stock to pot, cover, and simmer for 20-25 minutes.
6
Puree soup with a stick blender (or transfer to a food processor to puree).
7
To serve, lay parmesan croutons in a shallow bowl. Pour hot soup over the croutons, and garnish with additional parmesan and fennel fronds.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Soup, 1 Fennel Bulb, thinly sliced, 8 ounces cremini mushrooms, washed and roughly chopped, 1/2 onion, finely chopped, and more.

Yes, Mushroom Soup With Fennel And Parmesan Toasts. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!