Mushroom Pumpkin Soup Recipe

Name: Mushroom Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.9 pounds butternut squash; 0.7 pounds chestnut mushrooms; 0.35 ounces dried porcini; 1 small onion; 1/2 carrot; 1/2 leek; 2 garlic cloves; 1 potato; vegetable stock; 1 teaspoon dried rosemary; 100 milliliters cream ( non sweet)

Servings: persons

0.9 pounds butternut squash
0.7 pounds chestnut mushrooms
0.35 ounces dried porcini
1 small onion
1/2 carrot
1/2 leek
2 garlic cloves
1 potato
vegetable stock
1 teaspoon dried rosemary
100 milliliters cream ( non sweet)

1
Pour hot water on the dried porcini's and set aside.
2
Cut the garlic, onion, leek and carrot small. Cut the potato, pumpkin and mushrooms in big pieces.
3
Heat oil in a soup pan and sweat the onion, leek and carrot without coloring. Add the potato and pumpkin and toss it around. Transfer this mixture to a bowl and add another drizzle of oil to the pan.
4
When the oil is hot add the mushrooms, don't add the mushrooms before the oil is hot otherwise the mushrooms will act like sponges and suck up the oil. When the mushrooms start to lose their water, add garlic, rosemary and the porcini's, keep the water aside. Bake for another two minutes; now add the pumpkin leek mixture and mix everything together.
5
Sift the water of the porcini's and add it; now pour boiling stock on until everything is well covered. Cook until all the ingredients are tender. Puree and add the cream. Season with pepper and salt, garnish with some parsley.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 0.9 pounds butternut squash, 0.7 pounds chestnut mushrooms, 0.35 ounces dried porcini, 1 small onion, and more.

Yes, Mushroom Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pumpkin Soup

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